Seafood's new normal: An ecosystem at risk
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Northern California Coastal Areas |
Special report: A huge disruption to California's coastal ecosystem is under way after several years of unusually warm ocean conditions and drought.
Hog Island Oyster Co. employee Wilber Mejia pushes a bag of farmed oysters onto a boat during harvesting on Oct. 12. The bags are taken back to the company's Marshall headquarters, where the bivalves are prepared for sale. Gabrielle Lurie, The Chronicle