After summer of record heat, Alaska health officials see spike in scombroid poisoning from fish
|
|
Anchorage, Alaska, United States |
Caused by eating fish that has not been properly chilled, symptoms can last up to 48 hours and include severe headaches, palpitations, blurred vision and abdominal cramps.At least seven people fell ill between May and August. Between 2015-2018, there were only five.
